The blackcurrant (Ribes nigrum)

Blackcurrants have a high concentration of:

• anthocyanins
• polyphenolic substances
• antioxidants
• vitamin C
• gamma-linolenic acid (GLA)

Blackcurrants can protect your digestive, circulatory, nervous, and excretory systems. These fruits have been extensively studied for their anticancer properties.

• Have Anti-inflammatory Effects
• Soothe The Stomach And Aid Digestion
• Boost Kidney Health
• Lower Blood Cholesterol Levels
• Have Antidiabetic Effects
• Protect Your Brain 

In Summary

Blackcurrants are among the healthiest members of the berry family. With high levels of antioxidants and anti-inflammatory components, these fruits are used to treat a horde of disorders.